International College of Hotel Management (ICHM)
Çб³¸í : International College of Hotel Management
ÁÖ ¼Ò : Days Road, Regency Park SA 5010, Australia
À¥»çÀÌÆ® : http://www.ichm.edu.au/
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ICHMÀº 1993³â, È£ÁÖÇлý 47¸í°ú À¯Çлý 10¿©¸íÀ¸·Î óÀ½ °³±³¸¦ ÇÏ¿´½À´Ï´Ù. ¿À´Ã³¯ ICHMÀº ¾à 70°³±¹ À̻󿡼­ ÀÔÇÐÀ» Çϸç, ¹ú½á ICHM Á¹¾÷»ýµéÀº Àü¼¼°è È£ÅÚ°ü±¤ ºÐ¾ß¿¡¼­ ¸í¼ºÀ» µå³ôÀ̰í ÀÖ½À´Ï´Ù.

½ºÀ§½ºÈ£ÅÚÇùȸ(Swiss Hotel Association)ÀÇ ÀüÅëÀ» ±â¹ÝÀ¸·Î ICHMÀº ¸Å¿ì °­·ÂÇÑ »êÇп¬°è¸¦ ÇÏ¿© Ç×»ó °í±ÞÀÇ ±³À° ¼­ºñ½º¸¦Çϰí ÀÖ½À´Ï´Ù.

ICHMÀº »êÇÐÇù·Â ½Ç½ÀÀ» ¸Å¿ì Áß¿äÇÏ°Ô °­Á¶Çϰí ÀÖÀ¸¸ç, ÀÌ¿¡ Çлýµé¿¡°Ô´Â µðÇ÷θ¶ Àü°úÁ¤ÀÇ 50%¸¦ ÀÎÅϽ±À¸·Î ä¿ìµµ·Ï Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ °úÁ¤Áß¿¡´Â È£ÅÚ ¹× °ü±¤¾÷°è¿¡¼­ ¸í¸ÁÀÖ´Â ÃÊû°­»ç¿Í ÇØ´ç »ê¾÷ºÐ¾ß °ßÇÐÀ» ÅëÇÏ¿© ÀÌÇØÀÇ ÆøÀ» ³ÐÈ÷µµ·Ï Çϰí ÀÖ½À´Ï´Ù.

¸ðµç °­»ç ±³¼öµéÀº Àü¹®ÀûÀÎ ºÐ¾ß¿¡¼­ °æÇèÀ» °¡Áö°Å³ª Çö¾÷¿¡¼­ Á÷Á¢ ½Ç¹« ÇÁ·ÎÁ§Æ®¸¦ ¼öÇàÇϱ⵵ ÇÏ¸ç ¸Å³â °­»çµé°ú »ê¾÷°è ¹æ¹®ÀÇ ±âȸµµ °®°í ÀÖ½À´Ï´Ù. ICHM°ú ÀçÇлý ±×¸®°í Á¹¾÷»ýµéÀº Àü¹® È£ÅÚ¸®¾î¿Í ¹Ì·¡ È£ÅÚ»ê¾÷ÀÇ ¸®´õ·Î¼­ È£ÅÚ °ü±¤»ê¾÷ÀÇ °³¹ß¿¡ ´ëÇÑ Àǹ«¸¦ °¡Áö¸ç, ÀÌ¿¡ È£ÅÚ¼­ºñ½º »ê¾÷ÀÇ ¼ö¿ä¿¡ ÃæÁ·ÇÏ°í ½Å·Ú ÇÒ ¼ö ÀÖµµ·Ï Çϰí ÀÖ½À´Ï´Ù.

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1. ICHM Àº ºñ¿µ¸® ±³À°±â°üÀÔ´Ï´Ù.
ICHM Àº ÀÌÀ±À» Ãß±¸ÇÏ´Â ±³À°±â°üÀÌ ¾Æ´Õ´Ï´Ù. ±×·¡¼­ ICHM ¿¡¼­´Â Çлýµé¿¡°Ô º¸´Ù ³ªÀº ¼­ºñ½º¸¦ Á¦°øÇÕ´Ï´Ù. ±â¼÷»çµµ ¸ðµç 1ÀÎ 1½ÇÀ» »ç¿ëÇÏ°Ô µÇ¸ç, °¢ ±â¼÷»ç ·ë¿¡´Â ÄÄÇ»ÅÍ¿Í ÀÎÅͳÝÀÌ ¹«·á·Î ¼­ºñ½º µË´Ï´Ù.

2. Á¤Å뽺À§½º½Ä È£ÅÚ»ç°üÇб³ !!!
È£ÁÖÀÇ ICHM Àº Á¤Åë ½ºÀ§½º½Ä È£ÅÚ»ç°üÇб³·Î À¯´ÏÆûÀ» Âø¿ëÇÏ¸ç ±â¼÷»ç »ýȰÀ» ÇÏ°Ô µË´Ï´Ù. ·ÎÀÜÈ£ÅÚÇб³¸¦ Á÷¿µÇÏ´Â ½ºÀ§½º È£ÅÚÇùȸ¿¡¼­ ½ºÀ§½º È£ÅÚ±³À°ÀÇ ³ëÇϿ츦 È£ÁÖÀÇ ¶Ù¾î³­ ±³À°È¯°æ¿¡ Á¢¸ñ½ÃÄÑ ±× ÀüÅëÀ» À̾°í ÀÖ½À´Ï´Ù.

3. µ·À» ¹ú¸é¼­ À¯ÇÐÇÒ ¼ö ÀÖ´Â ÇÁ·Î±×·¥ÀÔ´Ï´Ù.
½ºÀ§½º È£ÅÚ°úÁ¤ÀÇ Å« Ư¡Àº ¡º1³â¹Ý Ä·ÆÛ½º¿¡¼­ÀÇ À̷мö¾÷ + 1 ³â¹Ý È£ÅÚ À¯±Þ ½Ç½À¡» À¸·Î Â¥¿©Á® ÀÖ½À´Ï´Ù. ICHM Àº Çлýµé¿¡°Ô È£ÅڽǽÀÀ» º¸ÀåÇϰí ÀÖÀ¸¸ç, ½Ç½À½Ã ±Þ¿©´Â ¾à A$12-A$15 Á¤µµ ¹Þ½À´Ï´Ù.

4. 3³â ½ºÀ§½ºÈ£ÅÚÇùȸ °í±ÞµðÇ÷θ¶ °úÁ¤ ÀÔ´Ï´Ù.
½ºÀ§½ºÈ£ÅÚÇùȸ (SHA) µðÇ÷θ¶´Â ½ºÀ§½º ¿ÜºÎ¿¡¼­´Â À¯ÀÏÇÑ ÇÁ·Î±×·¥À¸·Î Çѱ¹À» ºñ·ÔÇÑ ¹Ì±¹, ½ºÀ§½º, ¿µ±¹, ÇÁ¶û½º, È«Äá µî ¼¼°èÀûÀ¸·Î °øÀÎÀ» ¹Þ½À´Ï´Ù. ICHM 3 ³â Á¹¾÷ ÈÄ ½ºÀ§½ºÈ£ÅÚÇùȸ ±¹Á¦È£Åڰ濵 µðÇ÷θ¶ (IHMD) ¸¦ ÃëµæÇÏ°Ô µÇ¸ç, ÇâÈÄ ÀÚü ÇлçÇÐÀ§³ª ¿¬°è´ëÇÐÀ¸·Î ÁøÇÐÀ» ÇÏ°Ô µË´Ï´Ù.

5. ÀÚüÇÐÀ§µî ´Ù¾çÇÑ ÇлçÇÐÀ§ °úÁ¤À» ¼±ÅÃÇÒ ¼ö ÀÖ½À´Ï´Ù.
3 ³â ±¹Á¦µðÇ÷θ¶ °úÁ¤À» ¸¶Ä£ÈÄ ÇлçÇÐÀ§¸¦ ¹Þ´Âµ¥´Â ´Ù¾çÇÑ ±æÀÌ ÀÖ½À´Ï´Ù.
- ICHM ÀÇ 4 Çгâ ÇÐÀ§°úÁ¤ (32 ÁÖ)¿¡ ¹Ù·Î ¿¬°áÇÒ ¼ö ÀÖ½À´Ï´Ù.
- È£ÁÖ ±¹¸³´ëÇеéÀÇ È£ÅÚ / °ü±¤°æ¿µÇÐ ¸¶Áö¸· Çг⿡ ÆíÀÔÇÒ ¼ö ÀÖ½À´Ï´Ù.

6. ¿©·¯ºÐµéµµ Ư±Þ È£ÅÚ¿¡ Ãë¾÷ÇÒ ¼ö ÀÖ½À´Ï´Ù.
¼º½ÇÇÏ°Ô ³ë·ÂÇÏ¿© Çб³¸¦ Á¹¾÷ÇÑ ¸¹Àº ICHM Á¹¾÷»ýµéÀÌ ±¹³» Ư±ÞÈ£ÅÚ¿¡ Ãë¾÷À» Àß Çϰí ÀÖÀ¸¸ç ÀÎÁ¤À» ¹Þ°í ÀÖ½À´Ï´Ù. ƯÈ÷ Çб³ ÀÌ»çÀå´Ô²²¼­´Â Çѱ¹ÀÇ È£ÅÚ´ã´çÀÚ¸¦ Çб³¿¡ Á÷Á¢ ÃÊûÇÏ¿© Àû±ØÀûÀ¸·Î È«º¸¸¦ ÇϽʴϴÙ.

7. ³²È£ÁÖ ¾Æµ¨·¹À̵å´Â È£ÅÚ±³À°ÀÇ ÃÖÀûÁö !
¾Æµ¨·¹À̵å´Â È£ÁÖÀÇ ±³À°ÀÇ µµ½Ã·Î ¾Ë·ÁÁ® ÀÖÀ¸¸ç, È£ÅÚ±³À°ÀÇ ÃÖ°íÀÇ Àå¼Ò¶ó°í º¼ ¼ö ÀÖ½À´Ï´Ù. ¾Æµ¨·¹À̵忡¼­´Â È£ÁÖ ¿ÍÀÎ »ý»ê·®ÀÇ 50% ÀÌ»óÀ» »ý»êÇϸç, ¸Å³â ¿­¸®´Â ǪµåÆä½ºÆ¼¹ß, µµ½ÃÅ©±â º¸´Ù ¸¹Àº ·¹½ºÅä¶ûÀÇ ¼ö´Â ¾Æµ¨·¹À̵尡 ½ÄÀ½·á ¼­ºñ½º·Î Ÿµµ½Ã¿¡ ºñÇØ ¿ùµîÈ÷ ¹ß´ÞÇÑ µµ½Ã¶ó´Â °ÍÀ» ¾Ë ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ È£ÁÖ¿¡¼­ °¡Àå ¾ÈÀüÇÑ µµ½ÃÀÔ´Ï´Ù.

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¡á ½ºÀ§½º µðÇ÷θ¶
3³â µðÇ÷θ¶ °úÁ¤ÀÇ ¸ñÀûÀº ±¹Á¦È£ÅÚ°ú È£ÅÚ¾÷°è¿¡¼­ÀÇ ¿ä±¸¿¡ ¸Â°Ô Á¤È®ÇÏ°Ô ÈÆ·Ã ¾ç¼ºÇϴµ¥ ÀÖ½À´Ï´Ù. 3³â °úÁ¤ÀÇ °¢ ÇгâÀº 22ÁÖ°£ (11ÁÖ 2ȸ)ÀÇ Çб³¼ö¾÷°ú 22ÁÖ°£ÀÇ È£ÅÚÀ̳ª È£ÅÚ°ü±¤ °ü·Ã±â°ü¿¡¼­ ½Ç½À°æÇèÀ» ÇÒ ¼ö ÀÖµµ·Ï ±¸¼ºµÇ¾î ÀÖ½À´Ï´Ù.

1Çг⿡¼­´Â ½ÄÀ½·á, ÇÁ·ÐÆ®¿ÀÇǽº, ÇϿ콺 ŰÇκμ­ÀÇ ½Ç¹«Áø¿¡¼­ ÇÊ¿äÇÑ ±â¼ú°ú Áö½ÄÇâ»ó¿¡ ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.

2Çг⠰úÁ¤¿¡¼­´Â Áß°£°ü¸®ÀÚ ¼öÁØ¿¡¼­ÀÇ ´É·Â°ú Áö½ÄÀ» Çâ»óÇÒ ¼ö ÀÖµµ·Ï ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.

3Çг⿡¼­´Â ÇлýµéÀÌ ±¹Á¦ÀûÀΠȣÅÚ¾÷Á¾¿¡¼­ÀÇ »ó±Þ °ü¸®ÀÚ Á÷±ÞÀ» ¼öÇàÇϴµ¥ ÇÊ¿äÇÑ Áö½Ä°ú ±â¼úÀ» ¾òÀ» ¼ö ÀÖµµ·Ï ÀÖµµ·Ï Çϰí ÀÖ½À´Ï´Ù.

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I-1
±âº»À½·á¼­ºñ½ºÀýÂ÷ (Basic Beverage Service Procedures)
±âº»·¹½ºÅä¶û¼­ºñ½ºÀýÂ÷ (Basic Restaurant Service Procedures)
À½·á¼­ºñ½ºÀýÂ÷ (Beverage Service Procedures)
ºñÁî´Ï½ºÄ¿¹Â´ÏÄÉÀÌ¼Ç (Business Communications)
±âÃÊ¿µ¾çÇÐ (Fundamentals of Nutrition)
È£ÅÚÀü»êÇÐ (Hospitality Computing)
È£ÅÚÀ繫ȸ°è (Hospitality Financial Accounting)
È£ÅÚ»ê¾÷°³·Ð (Hospitality Industry Perspectives)
È£ÅÚ¼¼ÀÏÁÄÉÆÃ1 (Hospitality Marketing and Sales 1
Á¶¸®ÇÐ1 (Kitchen Studies 1)
½Ä´ç, ¿¬È¸¼­ºñ½ºÀýÂ÷¿î¿µ (Restaurant, Function and Room Service Procedures and Operations)
°´½ÇºÎ¼­¿î¿µ1 (Rooms Division Operations 1)
Á¾ÇÕǰÁú°æ¿µ (Total Quality Management)
¿ÍÀÎÇÐ1 (Wine Studies 1)
»ê¾÷À§»ý (Workplace Hygiene)
I-2
20-24ÁÖ È£ÅÚ¾÷°è À¯±Þ»ê¾÷½Ç½ÀÈÆ·Ã
II-3
½ÄÀ½·á°ü¸® (Food and Beverage Management
°Ç°­ ¾ÈÀü º¸¾È°ü¸® (Health, Safety and Security Management)
È£Åڰ濵ȸ°è (Hospitality Management Accounting)
È£ÅÚ¸¶ÄÉÆÃ¼¼ÀÏÁî2 (Hospitality Marketing and Sales 2)
Àλç°ü¸®1 (Human Resource Management 1)
Àλç°ü¸®2 (Human Resource Management 2)
À§»ýÇÐü°è (Hygiene Systems)
Á¶¸®ÇÐ2 (Kitchen 2)
Á¤º¸°æ¿µ½Ã½ºÅÛ1 (Management Information Systems 1)
¿î¿µ±âȹ (Operational Planning)
°´½ÇºÎ¼­¿î¿µ2 (Rooms Division Operations 2)
¿ÍÀÎÇÐ2 (Wine Studies 2)
»ê¾÷Á÷Àå °ü·Ã¹ý (Workplace Relations and Industry Legislation)
II-4
20-24ÁÖ ÀÎÁõÈ£ÅÚ¾÷°è À¯±Þ»ê¾÷½Ç½À
III-5
°æÁ¦ÇÐ (Business Economics)
ÄÁº¥¼Ç À̺¥Æ®°æ¿µ (Convention and Events Management)
½Ã¼³ ȯ°æ°ü¸® (Facilities and Environmental Management)
È£ÅÚÀ繫 (Hospitality Financial Management)
È£ÅÚÀÎÅ׸®¾î µðÀÚÀÎÄÁ¼Á (Hospitality Interior Design Concepts)
È£ÅÚ ¸¶ÄÉÆÃ & ¼¼ÀÏÁî3 (Hospitality Marketing and Sales 3)
Àλç°ü¸®3 (Human Resource Management 3)
°æ¿µÁ¤º¸½Ã½ºÅÛ2 (Management Information Systems 2)
È£ÅÚÁ¤º¸°æ¿µ (Management of Hospitality Business Information)
¿î¿µ ¹× ¼­ºñ½º°æ¿µ (Operations and Service Management)
Á¶Á÷°ü¸® (Organisational Management)
°´½ÇºÎ¼­¿î¿µ (Rooms Division Management)
¿ÍÀÎÇÐ3 (Wine Studies 3)
III-6
20-24 ÁÖ È£ÅÚ¾÷°è À¯±Þ»ê¾÷½Ç½ÀÈÆ·Ã
 
¡á Internship

ICHMÀ» ¸¶Ä¡±â À§Çؼ­ ÇлýµéÀº ÃÖ¼Ò 1400 ½Ã°£ÀÇ È£ÅڽǽÀÀ» °úÁ¤ÀÇ ÀϺημ­ Àǹ«ÀûÀ¸·Î ¸¶Ãľß
ÇÕ´Ï´Ù.

½Ç½ÀÀº 1, 2, 3 ÇгâÀÇ ¸Å 2Çб⿡ ÃÑ 1³â ¹ÝÀÔ´Ï´Ù. Çб³¿¡¼­´Â ÇлýµéÀÇ ½Ç½À¹èÄ¡¸¦ È£ÁÖ ¶Ç´Â ¼¼°èÀûÀΠȣÅÚ¿¡ Ã¥ÀÓÀ» Áö°í ¾Ë¼±À» ÇØµå¸± °ÍÀÔ´Ï´Ù.

ÀÌ·¯ÇÑ È£ÅÚµéÀº ¿¹¸¦ µé¾î Savoy, Mandarin, ½ºÀ§½ºÀÇ The Victoria Jungfrau µ¶ÀÏÀÇ the Atlantic Kempinski µîÀÌ Æ÷ÇԵ˴ϴÙ.

¸ðµç ÇлýµéÀÌ Æ¯±ÞÈ£ÅÚ¿¡¼­ ÀÏÀ» ÇÒ ¼ø ¾øÁö¸¸ È£ÅÚ, ¸ðÅÚ, ¸®Á¶Æ®, ±âŸ È£ÅÚ°ü±¤ °ü·Ã ÇöÀå¿¡¼­ ÀÏÀ» ÇÏ°Ô µÉ °ÍÀÔ´Ï´Ù.

ÇлýµéÀÌ ½Ç½ÀÀ» Çϸ鼭 ¹ÞÀ» ¼ö ÀÖ´Â ±Þ¿©´Â ½Ã°£´ç $10~$12ÀÌ¸ç ´ëºÎºÐ ÇлýµéÀº ÇÑ Çг⠽ǽÀ´ç 900½Ã°£Á¤µµ Çϱ⠶§¹®¿¡ ½Ç½À±â°£ µ¿¾È¿¡ ¹ú ¼ö ÀÖ´Â Çкñ´Â ¾à $7000~$9000 Á¤µµ µË´Ï´Ù.

½Ç½À½Ã ¼÷¹Ú, Ç×°ø·á, µî ½Ç½ÀÀ» À§ÇÑ ºñ¿ëÀº ¸ðµÎ ÇлýµéÀÌ ºÎ´ãÇÕ´Ï´Ù.

Âü°í·Î ÇлýµéÀº Çѹø ½Ç½À¿¡ Àǹ« ½Ç½À½Ã°£ÀÎ 1400 ½Ã°£À» ¸ðµÎ ¸¶Ä¡´Â °æ¿ìµµ ÀÖ½À´Ï´Ù.

 
¡á ICHM ±¹Á¦È£Åڰ濵ÇÐ ÇлçÇÐÀ§

ICHM µðÇ÷θ¶¸¦ ¸¶Ä£ ÇлýµéÀº ´Ù¾çÇÑ ÇлçÇÐÀ§ (Bachelor of International Hotel Management)¿Í ¼®»çÇÐÀ§(ÇÐ»ç ¸¶Ä£Çлý)·Î ÁøÇм±ÅÃÀ» ÇÒ ¼ö ÀÖ½À´Ï´Ù. ICHM µðÇ÷θ¶¸¦ ¸¶Ä£ ÇлýµéÀº ICHM Ä·ÆÛ½º¿¡¼­ 10°³¿ù ±â°£À¸·Î ÇлçÇÐÀ§¸¦ ¹Ù·Î À̾ ÇÒ ¼ö ÀÖ½À´Ï´Ù. ±¹Á¦È£ÅÚ °æ¿µÇÐ ÇлçÇÐÀ§¸¦ Á¦°øÇÏ´Â °ø½Ä±â°üÀº ³²È£ÁÖ Á¤ºÎ ³ëµ¿ºÎ ´ëÇб³À° ÈÆ·Ã»êÇÏ¿¡¼­ °ü¸®°¡ µÇ°í ÀÖ½À´Ï´Ù. ¿©±â¿¡¼­´Â ´ÙÀ½°ú °°Àº ºÐ¾ßµé¿¡ ÁßÁ¡À» µÎ¾î È£ÅÚ ÃÖ°í °æ¿µÀڷμ­ÀÇ Áö½ÄÀ» °âºñÇÒ ¼ö ÀÖµµ·Ï ÇÕ´Ï´Ù.

- ±¹Á¦ ¸¶ÄÉÆÃ (Global Marketing)
- °æ¿µÀü·« (Strategic Management)
- Á¾ÇÕǰÁú°ü¸® (Total Quality Management)
- ´Ù¹®È­ÀÌÇØ (Cross Cultural Communications)
- Á¶Á÷°³¹ß°ú º¯È­¿¡ ´ëÇÑ °ü¸® (Developing Organisations & Management of Changes)
- È£ÅÚ°ü±¤»ê¾÷ÀÇ ±¹Á¦Àû ¹ßÀü (Global Development in Hospitality and Tourism)
- È£ÁÖ¿Í ¾Æ½Ã¾Æ °ü°èÇÐ (Australia/Asia Relations)

¶ÇÇÑ ´Ù¸¥ ±³À°±â°ü¿¡¼­ °í±ÞµðÇ÷θ¶¸¦ ¸¶Ä£ ÇлýµéÀº ICHM¿¡¼­ ÇлçÇÐÀ§¸¦ ÃëµæÇÒ ¼ö ÀÖ½À´Ï´Ù. ÇлçÇÐÀ§´Â È£Åڰ濵ÇÐ ÇÁ·Î±×·¥À¸·Î ¸®Á¨½ÃÄ·ÆÛ½º¿¡¼­ ICHMÀÇÇØ °³¼³ µÇ¾î ¿î¿µÀÌ µÇ°í ÀÖ½À´Ï´Ù.
 

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